Chocolate Chip Oatmeal Blondies

Chocolate Chip Oatmeal Blondies

Sometimes I just want a simple oatmeal cookie. This time, I wanted something more. So, I baked a batch of oatmeal blondies (or oat “slice”, for those of us in Australia). Of course, I couldn’t stop there. I had to add chocolate chips.

Chocolate Chip Oatmeal Blondies

This is such a simple, delicious treat. Each slice is like a thick, soft, chewy oatmeal cookie. These blondies are so good and so easy to make. You may already have the ingredients in your kitchen. Made with little more than butter, brown sugar, and oats, these blondies can be whipped up in about an hour. I will definitely be making these many more times! My family loved them.

Chocolate Chip Oatmeal Blondies

They would be really good with dried apple pieces, or any dried fruit you like. Nuts would be a welcome addition, too. Feel free to put whatever you like in these oatmeal blondies. I’m sure they would be equally good.

Chocolate Chip Oatmeal Blondies

Enjoy the recipe…

Chocolate Chip Oatmeal Blondies

These easy blondies are like thick, soft, chewy oatmeal cookies, full of sweet chocolate chips. Feel free to swap some or all of the chocolate chips for dried fruit and/ or nuts, if you like. They're so good!

This recipe was adapted from My Lovely Little Lunch Box.


  • 125 grams/ 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, lightly packed
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/3 cup plain flour
  • 2/3 cup rolled oats
  • 1/3 cup quick oats
  • 3/4 cup chocolate chips (or dried fruit, like apple, and/or nuts)


  1. Preheat oven to 180°C/ 350°F.
  2. Spray oil a square 8 x 8” or equivalent pan. Then line the pan with baking paper, allowing extra paper to overhang on two sides, for easy removal.
  3. In a large mixing bowl, mix melted butter with brown sugar by whisking until smooth. Whisk in egg and vanilla. Gently stir in flour until combined. Then fold in oats and chocolate chips.
  4. Pour oat mixture into prepared pan. Spread evenly and flatten the mixture with a spatula, pushing the batter into the corners.
  5. Bake blondies for 20-25 minutes or until golden around the edges and just set in the middle. Do not overbake, or the top will get too crunchy.
  6. Leave blondies in pan on wire rack for 5 minutes, then carefully lift them out in the baking paper. Cool blondies on wire rack before cutting into squares. Enjoy!
  7. Store blondies in a tightly-lidded container. They should stay fresh for about 5 days.

This recipe was created by Kim Sequoia for a delicious moment.

All written content and photos are copyright Kimberly Sequoia 2017 for a delicious moment.

If you would like to use this recipe on your own site, please re-write it in your own words and link back to my original post.

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