I hope you’re having a lovely weekend. I just wanted to share this wonderful recipe for banana coconut chocolate chip muffins, because it is one of my favourite muffin recipes. I made a batch of them this past week, simply because I happened to have all of the ingredients on hand. If you have a few overripe bananas you want to use, this is a great way to use them up. These muffins make a delicious treat to have with your morning coffee. They would be a great Father’s Day treat, for those of you in the States who are celebrating this special day. Of course, they are good any time!
I love to have these muffins fresh and warm from the oven. They are so soft, moist, and delicious. There is nothing like taking a bite into a freshly-baked muffin, when the chocolate chips are rich and melty. Right? If you have little ones who like to help out in the kitchen, you can have them mash the bananas in a big bowl. It’s great fun for them. This is an easy recipe. You don’t need any special equipment, not even a mixer. So whip up a batch this weekend. You won’t regret it!
Here’s the recipe…
These muffins are a wonderful treat, best eaten warm and fresh from the oven, while the chocolate chips are meltingly delicious. This recipe was adapted slightly from A Week of Menus.
Banana Coconut Chocolate Chip Muffins
These muffins are a wonderful treat, best eaten warm and fresh from the oven, while the chocolate chips are meltingly delicious.
This recipe was adapted slightly from A Week of Menus.
All written content and photos are copyright Kimberly Sequoia 2017 for a delicious moment.
If you would like to use this recipe on your own site, please re-write it in your own words and link back to my original post.